Warm German Potato Salad
This easy German Potato Salad is warm, tangy, and loaded with crispy bacon and tender potatoes. Made with a simple vinegar-based dressing (no mayo!), it’s perfect for picnics, potlucks, and fall tailgating. A classic side dish that pairs with grilled meats, sausages, and more!
Servings: 8 people
Ingredients
- 2 -lb small red potatoes
- ½ -lb bacon chopped
- 1 small onion diced
- ⅓ cup apple cider vinegar
- 2 Tbsp sugar
- 1 tsp salt
- ¼ tsp black pepper
- ⅓ cup fresh parsley chopped
Instructions
- Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat and cook until fork-tender. Drain and set aside.
- In a large skillet, cook chopped bacon over medium-high heat until crisp. Transfer bacon to a paper towel-lined plate, reserving the drippings in the skillet.
- Reduce heat to medium and cook diced onion in the bacon drippings until softened. Stir in apple cider vinegar, sugar, salt, pepper, and a splash of water. Bring to a boil.
- Add the warm potatoes to the skillet and gently toss to coat. Cook for a few minutes, then stir in the cooked bacon and parsley. Taste and adjust seasoning as needed. Serve warm.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 216kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 501mg | Potassium: 607mg | Fiber: 2g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 1mg