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–+ servings
bowl of tomato tortellini soup
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4.98 from 178 votes

Slow Cooker Tomato Tortellini Soup

Slow Cooker Tomato Tortellini Soup Recipe – effortless to make and tastes AMAZING! Chicken broth, tomato soup, diced tomatoes, Italian sausage, chive & onion cream cheese, and cheese tortellini combine to make THE BEST tomato soup EVER! Just dump everything in the slow cooker and let it work its magic. Serve soup with a salad and garlic bread for an easy weeknight meal the whole family will enjoy!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Italian
Keyword: best, cream cheese crust, crockpot, easy, kid-friendly dinner, potluck, quick, simple, slow cooker
Servings: 10 people
Author: Stephanie Parker

Equipment

Ingredients

  • 1 -lb Italian sausage casings removed
  • 1 (32-oz) container chicken broth
  • 1 (28-oz) can petite diced tomatoes
  • 2 (10.5-oz) cans tomato soup
  • 2 (8-oz) containers chive and onion cream cheese spread, softened
  • 1 (18-oz) package refrigerated cheese tortellini, uncooked

Instructions

  • In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to a 6-qt slow cooker.
  • Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
  • Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 158kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 334mg | Potassium: 116mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg