Crack Chicken Pinwheels – Football Friday

Crack Chicken Pinwheels – I am OBSESSED with these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood

Stop what you are doing and add these Crack Chicken Pinwheels to your tailgate menu this weekend!! OMG! SO good!! Tortillas stuffed with cream cheese, chicken, cheddar, bacon & ranch. You can make them tonight and they will be ready for your football party tomorrow or Sunday. We ate these for lunch the other day, and I could not stop eating them! SO good!!

To cut down on the prep time of these Crack Chicken Pinwheels, I used rotisserie chicken and precooked bacon. I always have both in the house for quick recipes like this. Feel free to use low-fat cream cheese and turkey bacon if you are watching calories. You could also use whole-wheat tortillas. Now they are basically health food! LOL!

These Crack Chicken Pinwheels are always a hit at our parties. I never have any leftovers! I love taking these to tailgates. SO easy to transport to the parking lot!!! LOVE that you can just pop them in the cooler and go! If you aren’t into tailgating, no worries! These Crack Chicken Pinwheels are perfect for all your upcoming holiday parties too!!

Recipe Print Recipe

Crack Chicken Pinwheels

Author: Plain Chicken

Yield: 3 dozen

Prep Time 15 minutes mins

Total Time 15 minutes mins

Crack Chicken Pinwheels – I am OBSESSED with these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood

Equipment:

• Cutting Board
• Chef Knives
• Mixing Bowls
• Rotary Cheese Grater
• Serrated Knife

Ingredients:

• 1 (8-oz) package cream cheese, softened
• 1½ Tbsp ranch dressing mix
• 1 cup shredded cheddar cheese
• 1 to 2 Tbsp milk
• ¾ cup chopped cooked bacon
• 1 cup cooked chopped chicken
• 4 or 5 large burrito tortillas (10-inch)

Instructions:

• Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
• Spread about ¼ cup of chicken mixture evenly on each tortilla.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes:

Can make in advance and refrigerate overnight before slicing.

Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/

Plain Chicken

https://www.plainchicken.com/crack-chicken-pinwheels-football-friday/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph