Name: King Ranch Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10.5-oz) can Unsalted Cream of Chicken Soup; 1 (10.5-oz) can Unsalted Cream of Mushroom Soup; 2 (10-oz) cans Rotel diced tomatoes and green chiles, (undrained); 5 cups unsalted chicken broth; 1 tsp onion powder; ½ tsp garlic powder; 1 tsp chili powder; 1 tsp cumin; 1 whole rotisserie chicken (skin removed and meat shredded); 1 (8-oz) package Velveeta, (chopped); 6 small corn tortillas (cut into 1/2-inch strips and cut in half)

King Ranch Chicken Soup Recipe – THE BEST soup I’ve ever made! All the flavors of King Ranch Casserole in soup form. Rotisserie chicken (or leftover turkey), cream of chicken, cream of mushroom, Rotel tomatoes, spices, chicken broth, Velveeta, and corn tortillas. Ready in under 30 minutes. Can also make it a slow cooker.

bowl of king ranch chicken soup with text overlay

Mexican Chicken Soup

Stop what you are doing and get the ingredients to make this King Ranch Chicken soup tonight! It is THE BEST soup I’ve ever made. I know I’ve probably said that before, but I really, really mean it this time. It tastes just like King Ranch Chicken Casserole in soup form. It is delicious! I couldn’t stop “taste testing” it while it was simmering on the stove. I just kept tasting it and tasting it. It tasted so good; I couldn’t wait to eat a whole bowl!

How to Make King Ranch Chicken Soup

This soup is super simple to make and only takes about 25 minutes from start to finish! In a large Dutch oven, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in Ro-tel tomatoes, onion powder, garlic powder, chili powder, cumin, and chicken. Season with salt and black pepper. Bring to a boil over medium-high heat. Reduce heat to low, and stir in Velveeta cheese. Simmer for 10 minutes, until the cheese is melted and incorporated into the soup. Stir in corn tortilla strips and cook for an additional 2 to 3 minutes. Garnish the soup with fresh cilantro.

Helpful Tips & Frequently Asked Questions

I use a whole rotisserie chicken in this soup. You can use any cooked chopped chicken you have on hand. Chicken breasts, chicken thighs, chicken tenderloins, or canned chicken all work great.
- This is also a great dish to use up any leftover Thanksgiving turkey!
Variations/Additions
- bell peppers
- jalapenos
- yellow onion
If you don’t have tortilla strips, you can substitute crushed up tortilla chips.
Can I make King Ranch Chicken Soup in the crock pot? Yes! f you don’t want to make this on the stovetop, you could certainly throw everything in the slow cooker and let it cook all day. Either way, it will taste great.
- Can substitute raw chicken breasts for cooked chicken if making the soup in the slow cooker.
- Shred the chicken with two forks before serving the soup.
Can I freeze Chicken Soup? Yes! Cook the soup and cool to room temperature. Transfer the soup to freezer bags and store in the freezer for up to three months.
- When ready to serve, thaw and reheat on the stovetop or in the microwave.
Store leftovers in an airtight container in the fridge.

What to Serve with King Ranch Chicken Soup

When it comes to serving up a bowl of comforting and flavorful chicken soup, I’ve got some delicious ideas to make it a complete meal. First off, you gotta have a side of warm and buttery cornbread. The crumbly texture and slightly sweet flavor of the cornbread are a match made in heaven with the rich and zesty soup. Another fantastic option is a crisp green salad with creamy ranch dressing. And if you’re feeling extra indulgent, why not serve some cheesy garlic bread on the side? The gooey cheese and garlicky goodness will elevate your soup experience to new heights. No matter what you serve with this soup, it is sure to become a family favorite!

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