Lemon Alfredo Pasta with Chicken and Crispy Prosciutto – Creamy, zesty, and utterly delicious! Tender chicken, crispy prosciutto, and a creamy lemon-infused Alfredo sauce create a culinary masterpiece that’s sure to impress your taste buds. It’s a quick and easy recipe that will have everyone at the table asking for seconds. A must-try for any pasta lover!
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Pin This RecipeEasy Chicken Lemon Alfredo Pasta
Oh, let me tell you, this Lemon Alfredo Sauce with Chicken and Prosciutto is simply divine! It’s a symphony of flavors that dance on your palate with each bite. The creamy Alfredo sauce is elevated to a whole new level with the bright and zesty notes of lemon juice and lemon zest, adding a delightful citrusy tang that cuts through the richness. The tender chicken brings a savory and hearty element, while the crispy prosciutto adds a salty, crispy crunch that’s downright irresistible. Every forkful is a perfect balance of creaminess, tanginess, and savory goodness, making it a comfort food dream come true. Add this to your menu ASAP! It is sure to be a hit with the whole family!
How to Make Lemon Alfredo Sauce with Chicken
This pasta is effortless to make with only a few simple ingredients. Bring a large pot of water to a boil over medium high heat. Add salt and pasta to the pot and cook according to the package directions for al dente pasta. Drain and set aside.
While pasta is cooking, heat olive oil in a large skillet and cook prosciutto until crispy, about 5 minutes. Remove from pan and drain on paper towels.
Add chicken to the skillet over medium heat. Sprinkle with Greek seasoning and add minced garlic. Cook for about 30 seconds, and add Alfredo sauce, fresh lemon juice, and lemon zest. Season with salt and black pepper to taste. Stir to combine and keep warm over low heat.
Toss cooked pasta with lemon Alfredo sauce and chicken. Serve in individual pasta bowls topped with the crispy prosciutto and parmesan cheese. Garnish with fresh parsley or basil.
Helpful Tips & Frequently Asked Questions
- You can use any cooked chicken in this dish. I use rotisserie chicken or leftover grilled chicken.
- Chicken breasts, chicken thighs, or chicken tenderloins.
- Variations/Additions:
- broccoli
- spinach
- asparagus
- mushrooms
- You can use fresh lemon juice or bottled.
- I use Cavender’s Greek Seasoning: https://www.target.com/p/cavender-39-s-all-purpose-greek-seasoning-8oz/-/A-50363889#lnk=sametab
- My favorite jarred Alfredo sauce is Rao’s.
- You can make your own Alfredo sauce with unsalted butter, garlic, and heavy cream.
- Use this recipe for Homemade Alfredo Sauce: https://www.plainchicken.com/tiktok-spaghetti-alfredo/
- You might want to reserve a ladle or two of hot pasta water so you can add a little to the sauce while tossing with pasta if you want a saucier dish.
- If you don’t like chicken, you can substitute shrimp or salmon.
- Store leftovers in an airtight container in the refrigerator.
- To reheat, cook for about 5 minutes in a pan on the stove or 2 minutes in the microwave.
- Add a splash of heavy cream if the sauce is too thick.
What to Serve with Lemon Alfredo Sauce
This has quickly become one of our favorite pasta recipes! We’ve made this several times and everyone cleans their plate. When it comes to what to serve with this dish, I’ve got several delicious options for you. Start with a side of roasted asparagus or broccoli. These vibrant green veggies provide a fresh contrast to the creamy pasta. Additionally, a simple mixed greens salad with a homemade vinaigrette dressing adds a refreshing and tangy component that pairs beautifully with the richness of the Alfredo sauce. And don’t forget some crusty garlic bread to soak up every last bit of that luscious sauce. With these accompaniments, you’ve got a well-rounded and satisfying meal that’s better than any restaurant.
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Lemon Alfredo with Chicken & Prosciutto
Ingredients:
- 8 -oz bowtie pasta cooked and draine
- 2 tsp olive oil
- 3 -oz thinly sliced prosciutto
- 2 tsp olive oil
- 2½ cups cooked chopped chicken
- 1 tsp Greek seasoning
- 1 tsp minced garlic
- 1 medium lemon juice juiced and zested
- 1 (15-oz) jar Alfredo sauce
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat oil in skillet and saute prosciutto until crispy, about 5 minutes. Remove from pan and set aside.
- Add cooked chicken to skillet over medium heat. Sprinkle with Greek seasoning and add minced garlic. Cook for about 30 seconds and add Alfredo sauce, lemon juice and zest. Stir to combine and keep warm over low heat.
- Toss cooked pasta with lemon Alfredo sauce. Serve in individual pasta bowls topped with the crispy prosciutto and parmesan cheese.
Notes:
- You can use any cooked chicken in this dish. I use rotisserie chicken or leftover grilled chicken.
- Chicken breasts, chicken thighs, or chicken tenderloins.
- Variations/Additions:
- broccoli
- spinach
- asparagus
- You can use fresh lemon juice or bottled.
- My favorite jarred Alfredo sauce is Rao’s.
- You can make your own Alfredo sauce with unsalted butter, garlic, and heavy cream.
- Use this recipe for Homemade Alfredo Sauce: https://www.plainchicken.com/tiktok-spaghetti-alfredo/
- You might want to reserve a ladle or two of hot pasta water so you can add a little to the sauce while tossing with pasta if you want a saucier dish.
- If you don’t like chicken, you can substitute shrimp or salmon.
- Store leftovers in an airtight container in the refrigerator.
- To reheat, cook for about 5 minutes in a pan on the stove or 2 minutes in the microwave.
- Add a splash of heavy cream if the sauce is too thick.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I love trying to recreate dishes from restaurants. This sounds amazing Stephanie.
That's nice that you were able to create your own and save bundles of cash going to an expensive place!